Vineyard wines, small quantities, old vines cultivated with respect, recovery of traditions. This is where our wines come from.
We produce wine for family consumption since 2009, from local white and red grapes that were donated by friends until we purchased our first vineyard.
Simple vinifications: just grapes pressed with feet. Bunches from old plants, chosen one by one, eliminating imperfect ones. Wines respectful of terroir and local traditions. It was a beautiful training course that allowed us to learn by doing.
With this “cultural baggage” we arrived at the first vinification of the grapes harvested in our vineyard in the vintage 2017; a white wine and a red one: Fatto coi piedi bianco and Red Filarole (based on Barbera). Vineyard wines, small quantities, maceration on the skins for both red and white.
These wines are bottled as soon as they are ready with the words White Wine – Red Wine, in a light Bordeaux bottle closed with Nomacorc cap. Because respect for the environment is not only practiced in the vineyard, but also through small daily choices like these.
The wines we produce from old vines
Fatto coi piedi – Orange wine
Our white grapes become this orange wine with the intense and pleasant frangrance of Candia Aromathic Malvasia that perfectly suits tasty dishes The Wine Description:
Filarole red wine
A red wine in witch the powerful and pleasant acidity of Barbera grapes stands out. Easy to drink everyday. The wine Description: a red wine easy
Genius Loci, the spirit of terroir
The meeting of local grapes with French ones reveals the unmistakable character of our territory The wine Genius Loci is born from the meeting between
Onda d’Urto, rosé wine
Our rosé wine is born from the grapes of our oldes vineyards and gives us an extraordinary intensity of colors and scents The wine Onda