A red wine in witch the powerful and pleasant acidity of Barbera grapes stands out. Easy to drink everyday.
Appellation: red wine
Description: a red wine easy to drink in which the powerful and pleasant acidity of Barbera stands out. Ready to drink,
suitable for medium aging.
Matching: this wine suits easily with appetizers and snacks based on cured meats, it goes well with pasta dishes, grilled meats or in simple cooking, fresh or semi-aged cheeses. You can also pair this wine with important fish soups or roasted fatty fish, for example grilled eel. Perfect with lasagna Bolognese, tripe, stewed legumes.
Service: we suggest serving the wine at 15 °, pouring slowly: it may contain a slight residue.
Grapes: 80% Barbera, 15% Croatina, 5% other local red grapes. Vineyards medium age: 55 years.
Vintage: in our territory the 2018 vintage was characterized by abundant winter and spring rains, high summer temperatures and a very balanced climate in the period before the harvest.
Harvest: manual in 18 kg boxes, September 22nd-25th.
Vinification: Selection of the bunches before crushing, spontaneous fermentation in open vats outside the cellar. Maceration 9 days with frequent punching down. Racking at fermentation completed. Manual bottling without added sulphites, in light Bordeaux bottle. Closure with Nomacorc.
Alcool: 14% vol.
Solforosa totale: 15 mg/l (not added)