A red wine in witch the powerful and pleasant acidity of Barbera grapes stands out. Easy to drink everyday.
Appellation: red wine
Description: a red wine easy to drink in which the powerful and pleasant acidity of Barbera stands out. To drink preferably young or with short aging.
Matching: this wine suits easily with appetizers and snacks based on cured meats, it goes well with pasta dishes, grilled meats or in simple cooking, fresh or semi-aged cheeses. You can also pair this wine with important fish soups or roasted fatty fish, for example grilled eel.
Service: we suggest serving the wine at 15 °, pouring slowly: it may contain a slight residue.
Grapes: 80% Barbera, 20% Croatina and other local red grapes.
Vintage: in our territory the 2017 vintage has been characterized by high summer temperatures and an almost total lack of precipitation. This prolonged drought caused very low yields in the vineyard, but allowed us to obtain very healthy grapes. The season started in advance but had a sudden stop at the end of April due to a lowering of temperatures which caused ruinous frosts in many vineyards, fortunately not ours! The harvest was very early compared to normal.
Harvest: manual in 18 kg boxes, 9 September
Vinification: Selection of the bunches before crushing, spontaneous fermentation in open vats outside the cellar. Maceration 5 days with frequent punching down. Racking at fermentation completed. Manual bottling without added sulphites, in light Bordeaux bottle. Closure with Nomacorc cap.
Alcool: 13% vol.
Solforosa totale: 13 mg/l (not added) – lotto 17.02